Charlottes Butternut Squash Fries

This is my favorite side dish, and the first thing I’ve made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.

Step: 2

Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.

Step: 3

Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.

Per Serving: 276 calories; protein 4.6g; carbohydrates 50.6g; fat 9.6g; sodium 17.9mg.

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