Cauliflower Radish Garlic Mash

A healthier low-carb alternative for mashed potatoes with the kick of radish!

Step: 1

Combine water and garlic in a large pot; bring to a boil. Add cauliflower and radishes; cook and stir until cauliflower is tender and easily pierced with a fork, 5 to 10 minutes. Strain, reserving cooking liquid; place the cauliflower mixture in a bowl.

Step: 2

Blend the cauliflower mixture with a handheld mixer, thinning with some cooking liquid, until smooth. Season with pepper and salt.

Per Serving: 40 calories; protein 3g; carbohydrates 8.4g; fat 0.2g; sodium 65.6mg.

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