Cauliflower and Kale with Mustard Currant Dressing

This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available – be sure to adjust cooking time accordingly.

Step: 1

In a medium bowl, whisk together mustard, lemon zest and lemon juice. Slowly drizzle in olive oil, whisking constantly. Mix in currants. Set aside.

Step: 2

Boil water in a medium saucepan fitted with a steamer rack. Steam cauliflower 4 minutes, until just tender. Drain cauliflower and transfer to bowl with the dressing. Remove steamer rack from saucepan. Place kale in the boiling water and cook 2 to 3 minutes, until just tender. Drain kale and transfer to bowl.

Step: 3

Toss cauliflower and kale with the dressing to coat. Season with salt and pepper.

Per Serving: 170 calories; protein 6.4g; carbohydrates 24.3g; fat 7.6g; sodium 223.4mg.

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