Carrots with Dried Cherries

Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.

Step: 1

Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until tender, about 10 minutes. Drain and set aside.

Step: 2

In the same pan, melt the butter over medium heat. Stir in the honey until dissolved. Add the cherries and simmer over low heat for one minute. Remove from heat and stir in carrots until completely coated.

Per Serving: 142 calories; protein 1.4g; carbohydrates 21.6g; fat 6g; cholesterol 15.3mg; sodium 104.6mg.

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