Carrots with Cognac
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
Step: 2
Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
NUTRITION FACT
Per Serving: 81 calories; protein 0.5g; carbohydrates 7.9g; fat 2.4g; sodium 52.5mg.
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