Carrot-Bean Sprouts Salad

A very simple and tasty south Indian salad.

Step: 1

In a large bowl, gently toss the carrots, bean sprouts, sugar, lemon juice, coconut, and cilantro.

Step: 2

Heat the oil in a small saucepan over medium heat. Stir in the mustard seed, and cook until golden brown. Mix into the salad. Season with salt.

Per Serving: 73 calories; protein 1.1g; carbohydrates 8.3g; fat 4.4g; sodium 43.3mg.

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