Carrot and Coriander Soup II
I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.
INGRIDIENT
DIRECTION
Step: 1
Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
Step: 2
Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.
NUTRITION FACT
Per Serving: 43 calories; protein 1.3g; carbohydrates 8.7g; fat 0.5g; sodium 341.8mg.
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