Carols Chicken Chili

Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)

Step: 1

Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.

Step: 2

Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.

Per Serving: 443 calories; protein 43.5g; carbohydrates 42.8g; fat 10.9g; cholesterol 84.5mg; sodium 368.4mg.

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