Carlas Baked Bananas

Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.

Step: 3

Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.

Step: 4

Bake in a preheated oven for 12 minutes. Serve warm.

Per Serving: 170 calories; protein 1.2g; carbohydrates 37.1g; fat 3.2g; cholesterol 7.6mg; sodium 21.6mg.

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