Caraway Rye Bread (for the bread machine)

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Step: 1

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Per Serving: 93 calories; protein 2.4g; carbohydrates 16.5g; fat 2.3g; cholesterol 5.3mg; sodium 217.6mg.

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