Candied Apples III

The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious.

Step: 1

Insert craft sticks into apples. Line a baking sheet with waxed paper.

Step: 2

In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.

Step: 3

Dip apples in hot liquid and place on waxed paper to harden.

Per Serving: 189 calories; protein 0.4g; carbohydrates 48.1g; fat 0.2g; sodium 12.7mg.

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