Candied Apples II

Apples with a hard candy coating, like you can get at fairs.

Step: 1

Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.

Step: 2

In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.

Step: 3

Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Per Serving: 237 calories; protein 0.4g; carbohydrates 62.5g; fat 0.2g; sodium 15mg.

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