Cabbage with Portobello Mushrooms

As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage.

Step: 1

Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.

Per Serving: 71 calories; protein 2.9g; carbohydrates 9.8g; fat 3.2g; sodium 239.5mg.

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