Cabbage Pico de Gallo

A cabbage-based pico de gallo.

Step: 1

Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.

Step: 2

Cover bowl with plastic wrap and refrigerate at least 2 hours.

Per Serving: 27 calories; protein 1.2g; carbohydrates 6.5g; fat 0.2g; sodium 245.2mg.

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