Butternut Squash with Grapes
Gourmet-style squash that’s delicious and easy to make. This is a sweet dish that can also be spiced up with cinnamon.
INGRIDIENT
DIRECTION
Step: 1
Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes.
Step: 2
Preheat oven to 425 degrees F (220 degrees C).
Step: 3
Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning.
Step: 4
Roast in the preheated oven until squash and onion are golden and slightly caramelized, about 50 minutes; sprinkle pine nuts over the dish.
NUTRITION FACT
Per Serving: 104 calories; protein 2g; carbohydrates 16g; fat 4.7g; sodium 92.6mg.
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