Butternut Squash Noodle Soup with Turkey

Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days. Perfect for using up leftover turkey.

INGRIDIENT

DIRECTION

Step: 1

Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes.

Step: 2

Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.

NUTRITION FACT

Per Serving: 125 calories; protein 13.9g; carbohydrates 13.4g; fat 2.2g; cholesterol 29.6mg; sodium 132.5mg.

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