Great new way to prepare butterflied pork chops!
Step: 1
In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
Step: 2
Lightly oil grill and preheat to medium low.
Step: 3
Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.
Per Serving: 193 calories; protein 23.1g; carbohydrates 12.8g; fat 5.1g; cholesterol 59.4mg; sodium 397.1mg.
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