Bulgur Wheat with Dried Cranberries

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

INGRIDIENT

DIRECTION

Step: 1

Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.

Step: 2

Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.

NUTRITION FACT

Per Serving: 137 calories; protein 2.9g; carbohydrates 26.3g; fat 2.8g; cholesterol 6mg; sodium 864.9mg.

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