Bryans Sweet and Hot Tomato Pasta Sauce

A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.

Step: 1

In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.

Step: 2

Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.

Per Serving: 264 calories; protein 5.2g; carbohydrates 49.8g; fat 7.5g; sodium 768.2mg.

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