Brownie Bread

Chocolaty loaf of bread that’s not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!

Step: 1

In a small bowl, dissolve cocoa powder in boiling water.

Step: 2

In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.

Step: 3

Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.

Per Serving: 195 calories; protein 5.4g; carbohydrates 35.9g; fat 4.1g; cholesterol 32.6mg; sodium 202.6mg.

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