Brown Sugar and Port Cranberry Sauce

An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

Step: 1

In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.

Per Serving: 122 calories; protein 0.4g; carbohydrates 28.5g; fat 0.1g; sodium 7.4mg.

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