Broiled Sweet Potatoes

This is a recipe of my great-grandmother’s that I grew up with. It is a favorite of mine and I try to make it often for my family.

Step: 1

Preheat oven to broil.

Step: 2

Line a 10x15 inch cookie sheet with aluminum foil.

Step: 3

Cook the sweet potatoes in the microwave until done, about 4 minutes per potato. When the potatoes are cool, peel, cut in half lengthwise and slice about 1/4 inch.

Step: 4

Place the potato slices in a single layer on prepared cookie sheet. Slice the butter into about 1/8 inch pats and place all over the sweet potatoes. Sprinkle the sugar on the potatoes and butter. Place under broiler until golden and bubbly, about 5 to 8 minutes.

Per Serving: 165 calories; protein 2g; carbohydrates 38.7g; fat 0.6g; cholesterol 1.3mg; sodium 75.1mg.

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