Brazilian Grilled Pineapple

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.

Step: 3

Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Per Serving: 255 calories; protein 1.3g; carbohydrates 66.4g; fat 0.3g; sodium 12.6mg.

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