Brazilian Bananas

Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.

Step: 2

Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.

Step: 3

Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.

Per Serving: 135 calories; protein 0.9g; carbohydrates 26.2g; fat 3.9g; cholesterol 5.1mg; sodium 56.1mg.

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