Bourbon Glaze

This glaze is great on grilled chicken or salmon.

Step: 1

In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.

Step: 2

Use to baste meat, especially chicken or salmon, while cooking.

Per Serving: 53 calories; protein 0.2g; carbohydrates 7.2g; sodium 117.4mg.

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