Bourbon Fig Compote

A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.

Step: 1

Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.

Per Serving: 74 calories; protein 0.5g; carbohydrates 15.9g; fat 0.2g; sodium 3.2mg.

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