Boston Brown Bread III

Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.

Step: 2

In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.

Step: 3

Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Per Serving: 188 calories; protein 5.2g; carbohydrates 41.5g; fat 0.8g; cholesterol 1.6mg; sodium 453.6mg.

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