Blueberry Cream Slushy

My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it…but we actually like it better than the original!

Step: 1

Place the blueberries, strawberries, juice, yogurt and sugar into the container of a blender. Process until smooth. Add the ice cubes, and process until small enough to fit through a straw, but large enough to crunch on. Pour into glasses, and drink through straws.

Per Serving: 245 calories; protein 6.8g; carbohydrates 52.1g; fat 2.1g; cholesterol 6.1mg; sodium 97.9mg.

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