Bloody Mary Chicken
This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare the meal before I leave for work.)
INGRIDIENT
DIRECTION
Step: 1
Wash, skin and remove fat from chicken breasts and place in a slow cooker.
Step: 2
Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
NUTRITION FACT
Per Serving: 181 calories; protein 29.3g; carbohydrates 11g; fat 1.5g; cholesterol 68.4mg; sodium 1163.1mg.
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