Blended Banana Ice Cream

Quick, fun, and kids love it! Goes well with chocolate syrup and sprinkles!

Step: 1

Place banana slices in a resealable freezer bag. Freeze until firm, about 1 hour.

Step: 2

Empty banana slices into a blender; blend until creamy and the consistency of ice cream. Scoop into a bowl.

Per Serving: 210 calories; protein 2.6g; carbohydrates 53.9g; fat 0.8g; sodium 2.4mg.

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