Black-Eyed Peas and Tortillas
Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.
INGRIDIENT
DIRECTION
Step: 1
Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.
NUTRITION FACT
Per Serving: 487 calories; protein 15.1g; carbohydrates 76.8g; fat 13.2g; sodium 1248.8mg.
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