Billys Favorite Smoky Collard Greens

Here’s a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.

Step: 1

Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped

Step: 2

in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.

Per Serving: 116 calories; protein 4.1g; carbohydrates 16.1g; fat 5.2g; sodium 33.2mg.

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