Best Soup This Side Of The Mississippi

This is a black-eyed pea soup. My mother’s recipe – best soup this side of the Mississippi.

Step: 1

In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.

Step: 2

Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.

Per Serving: 160 calories; protein 10.9g; carbohydrates 23.8g; fat 2.7g; cholesterol 5.8mg; sodium 171.3mg.

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