Best Marinated Grilled Chicken

Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad.

Step: 1

In a large shallow dish, combine water, wine, sesame oil, soy sauce, mustard, brown sugar and liquid smoke. Stir in Italian dressing mix, orange zest, ginger, paprika and fines herbs. Place chicken in the dish, and turn to coat. Cover, and refrigerate overnight.

Step: 2

Preheat an outdoor grill for medium heat, and lightly oil grate.

Step: 3

Discard marinade. Grill chicken 15 to 20 minutes per side, until no longer pink and juices run clear. Occasionally place rosemary sprigs on coals to impart a unique smoky flavor to chicken.

Per Serving: 844 calories; protein 57.5g; carbohydrates 15.6g; fat 58.6g; cholesterol 227.1mg; sodium 1389.4mg.

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