Berry Punch Parfaits

Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.

Step: 1

Rinse, stem, and slice the strawberries into bite-size pieces.

Step: 2

Heat the strawberries and 1/3 cup Mott’s Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.

Step: 3

Cool the strawberries to room temperature and assemble the parfaits.

Step: 4

Stir the yogurt and remaining 2 tablespoons Mott’s Fruit Punch Rush together in a medium bowl.

Step: 5

Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.

Step: 6

Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.

Step: 7

The granola in each parfait will stay crunchy for up to 4 hours; after that, it will be soggier but still delicious.

Per Serving: 192 calories; protein 8.2g; carbohydrates 36g; fat 2.4g; cholesterol 2mg; sodium 90.4mg.

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