Beets

Canned beets never tasted so good.

Step: 1

In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

Per Serving: 66 calories; protein 1.2g; carbohydrates 16.6g; fat 0.2g; sodium 512.1mg.

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