Beer and Soy Sauce Chicken
This is a great recipe for summer grillin'! Simply marinate overnight, and the next day fire up the grill and enjoy!
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.
Step: 2
Preheat an outdoor grill for high heat, and lightly oil grate.
Step: 3
Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
NUTRITION FACT
Per Serving: 62 calories; protein 4.4g; carbohydrates 7.4g; fat 0g; cholesterol 0mg; sodium 3612.1mg.
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