Beef or Chicken Marinade

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

Step: 1

In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Per Serving: 142 calories; protein 0.4g; carbohydrates 5.3g; fat 13.6g; cholesterol 0mg; sodium 301.1mg.

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