Bean and Tomato Stew with Sage
White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying.
INGRIDIENT
DIRECTION
Step: 1
Heat the olive oil in a large saucepan over medium heat. Add garlic, and saute until lightly browned. Pour in the white wine, and simmer for a minute. Pour in the tomatoes with juice and water, and season with pepper, sage, thyme, and the bay leaf. Bring to a boil, and let simmer for about 20 minutes.
Step: 2
Pour in the beans, and simmer for another 20 minutes or so, until the stew is thickened and flavors have blended. Remove the bay leaf, taste, and season with salt and pepper before serving.
NUTRITION FACT
Per Serving: 216 calories; protein 5.4g; carbohydrates 20.6g; fat 10.6g; sodium 393.9mg.
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