BBQ Chicken Salad

This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.

Step: 1

Preheat grill for high heat.

Step: 2

Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.

Step: 3

In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.

Step: 4

In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.

Per Serving: 168 calories; protein 14.7g; carbohydrates 23.6g; fat 2.2g; cholesterol 33.6mg; sodium 473.3mg.

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