Bavarian Kohlrabi Soup

This is an old-world approach to soup. It is an excellent comfort food. My grandmother used to add egg dumplings to the soup, but that is optional.

Step: 1

Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.

Per Serving: 79 calories; protein 3.4g; carbohydrates 14.9g; fat 1.5g; cholesterol 3.8mg; sodium 369mg.

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