Basil and Sun-dried Tomato Bread

This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

Step: 1

In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.

Step: 2

Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.

Per Serving: 156 calories; protein 5.9g; carbohydrates 30.6g; fat 1g; cholesterol 0.2mg; sodium 204.2mg.

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