Basic Rye Bread

A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.

Step: 1

Add ingredients according to bread machine’s manufacturer’s directions.

Step: 2

Use the whole wheat and light crust settings.

Per Serving: 159 calories; protein 3.6g; carbohydrates 32.5g; fat 1.6g; sodium 197.8mg.

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