Banana Tempura

This is the quickest and easiest recipe for fried bananas! Serve with your favorite ice cream.

Step: 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 2

Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.

Step: 3

Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.

Per Serving: 424 calories; protein 3.4g; carbohydrates 53.5g; fat 22.9g; sodium 214.5mg.

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