Banana Strawberry Oat Bread

This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.

Step: 2

Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.

Step: 3

Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.

Step: 4

Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.

Step: 5

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Per Serving: 130 calories; protein 3.3g; carbohydrates 22.4g; fat 3.4g; cholesterol 37.2mg; sodium 63.8mg.

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