Banana Oat Bread Pudding

One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.

Step: 1

In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Step: 3

To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.

Step: 4

Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

Per Serving: 132 calories; protein 3.3g; carbohydrates 21.4g; fat 4.3g; cholesterol 10.7mg; sodium 71.3mg.

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