Banana Lumpia

Simple, deep-fried banana dessert. I’m unsure of cooking time because I’ve never timed myself.

I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.

Step: 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 2

Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.

Step: 3

Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.

Per Serving: 275 calories; protein 3.5g; carbohydrates 41.6g; fat 11.7g; cholesterol 2.2mg; sodium 139.6mg.

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