Banana Honey Yogurt Ice

Here’s a healthier alternative to ice cream.

Step: 1

Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Per Serving: 147 calories; protein 3.4g; carbohydrates 25.8g; fat 4.4g; cholesterol 9.4mg; sodium 28.2mg.

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