Banana Bread Oatmeal

Name: Banana Bread Oatmeal
Cook time: 5 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 3 cups fat-free milk; 3 tablespoons firmly packed brown sugar; ¾ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; 2 cups Quaker® Oats (Quick or Old Fashioned, uncooked); 1 cup mashed ripe bananas; 2 tablespoons coarsely chopped toasted pecans; 1 teaspoon Plain or vanilla non-fat yogurt; 1 small Banana slices; 1 tablespoon Pecan halves

Cinnamon, nutmeg, bananas, and pecans–everything you love about banana bread–make delicious additions to your morning oatmeal.

INGRIDIENT

3 cups fat-free milk

3 tablespoons firmly packed brown sugar

¾ teaspoon ground cinnamon

¼ teaspoon salt

¼ teaspoon ground nutmeg

2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)

1 cup mashed ripe bananas

2 tablespoons coarsely chopped toasted pecans

1 teaspoon Plain or vanilla non-fat yogurt

1 small Banana slices

1 tablespoon Pecan halves

DIRECTION

Step: 1

In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.

Step: 2

Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.

Step: 3

Remove oatmeal from heat. Stir in mashed bananas and pecans.

Step: 4

Spoon oatmeal into six cereal bowls.

Step: 5

Top with yogurt, sliced bananas and pecan halves, if desired.

NUTRITION FACT

Per Serving: 241 calories; protein 8.8g; carbohydrates 44.2g; fat 4.7g; cholesterol 2.5mg; sodium 152.3mg.

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