Banana Blueberry Muffins

These muffins are so easy to make and absolutely delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.

Step: 2

In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.

Step: 3

Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.

Step: 4

Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Per Serving: 122 calories; protein 4.3g; carbohydrates 26.9g; fat 0.5g; sodium 186.4mg.

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